Dec. 23 - 31
Jean Bourdy, Cremant de Jura Brut
Jura, France
Hambledon, Classic Cuvee English Sparkling, Brut
Hampshire, Southeast England
COPPI, “Bollicinicheri”, Sparkling Rose
Puglia, Italy
Dec. 17 - 22
Eric Forest, “Renommee”, St-Veran
Maconnais, Burgundy, France
Sesta di Sopra, Rosso di Montalcino
Tuscany, Italy
Houou Biden, “Black Phoenix” Junmai Ginjo
Tochigi, East Japan
Dec. 10 - 14
Dorcha, “Oranžna”, Orange Wine
Styria, Northeast Slovenia
Torre Dei Beati, “Rosa-ae”, Cerasuolo
Abruzzo, Italy
Heiwa, "AKA (Red) KID", Red Rice Junmai
Wakayama, West Japan
Dec. 3 - 7
Gregoire Hoppenot, Beaujolais Blanc
Beaujolais, France
Perticaia, Montefalco, Rosso
Umbria, Italy
Heiwa, “KID”, Junmai Sake
Wakayama, West Japan
Nov. 26 - 30
Pinol, “Portal”, Blanco
Catalonia, Spain
Jean Bourdy, Cotes du Jura Rouge
Jura, France
Wakaze, “Classic”, Junmai Sake
Paris, France
Nov. 19 - 23
Jean Bourdy, Cotes du Jura Blanc
Jura, France
Salem, Pinot Noir, Eola-Amity Hills
Oregon, USA
Masumi, “Shiro (White); Sake Matinee”, Junmai Ginjo
Nagano, Central Japan
Nov. 12 - 16
Soucherie, Anjou Blanc, “Les Rangs de Long (The Rows of Long)”
Anjou, Loire Valley, France
Barahonda, “Carro (Chariot)”, Tinto
Yecla, Murcia, Spain
Gamsa, “Blue”, Chungju (Korean rice wine)
South Korea
Nov. 5 - 9
Tamagawa, “Red Label”, Yamahai, Muroka, Nama, Genshu, Junmai
Kyoto, West Japan
Emilio Bulfon, Forgiarin
Friuli, Northeast Italy
Isle of Raasay, “Hebridean”, Single Malt Scotch Whisky
Islands, Scotland