Feb. 11 - 15
Heiwa, “AKA (Red) KID”, Red Rice
Wakayama, west Japan
Dacapo, “Majoli”, Ruche (roo-KAY) di Castagnole
Piedmont, northwestern Italy
Luna Sicana, “A’zita cu ziti (A Bride with a Groom)”
Sicily
Feb. 4 - 8
Cataclysm, Red Blend, Columbia Valley
Columbia Valley, Washington
Eric Bordelet, Perlant Jus De Pommes A Sydre (Lightly Sparkling Juice Made from Cider Apples), Non-Alcoholic
Normandy, Northwestern France
Jan. 28 - Feb. 1
Furlotti, Malbec
Mendoza, western-central Argentina
Ermacora, Pinot Grigio
Friuli, northeastern Italy
Jan. 21 - 25
Takatenjin, “Sword of the Sun”, Tokubetsu Honjozo
Shizuoka, Central Japan
Copenhagen, “Lysegron (Light Green)”, Sparkling Tea
Denmark
Escaravailles, “Sabilieres”, Cote du Rhone
Southern Rhone, France
Jan. 14 - 18
Tozai, “Typhoon”, Futsushu (“Table Sake”)
Shimane, Southwest Japan
J. Mourat, “Owl Collection”, Val de Loire Blanc
Loire Valley, France
Oddbird, “Addiction“, Non-Alcoholic Red Wine
Ribera del Duero, Spain
